
Yeah, so when I said I was going to the Grand Canyon… I lied. I didn’t mean to, I just had a bit of a change of plans.
Monday morning – I woke up on Monday, and my plan was to join AAA, get my oil changed and head to the Grand Canyon. That plan unfolded like this: I spent some time on the computer, then ate breakfast, then got my oil changed, then joined AAA. While I was there and looking at the map of the states, it became clear to me that once I get East of Arizona, there isn’t all that much to see. Since I’m hoping to enjoy as much of this trip as possible, I figured I better soak in more of the Western united states.
Also, I had been thinking “I’ve been to Vegas before, I’ll go to Vegas again” and therefore there’s no need to stop there on this trip. The more I thought about it though, there were a couple of other points to factor in: 1) I like gambling, and usually when I’m in Vegas I’m with folks who don’t like gambling as much as me. 2) Sure, I will be back to Vegas, but there’s no telling how long it will be.
I has also hoped to visit a winery on the way down to LA, but decided I didn’t have time. Since I got nothing but time now, I might as well head back up there too. So that was the plan – Melville Winery in Lompoc, and then Vegas.
But First… Lunch: by the time I was done with all of those errands in the morning, it was a little after 11 AM. I had really only wanted to go to one place while I was in Vegas – a pub called Father’s Office, which is famous for it’s burgers. My friend Michael just went on and on about how brilliant their burger was, and how I just HAD to try it. Well, for whatever reason we just couldn’t make it happen during the weekend. I checked, and they only serve dinner, so lunch on Monday wasn’t an option. My host – Bobby – had told me he thought Father’s Office wasn’t as good as another LA burger joint – The Counter. The counter is a build-your-own burger establishment, and it turns out they ARE open for lunch.
The menu is a laundry list of checkboxes, and you just let your imagination run wild and choose whichever variables you want for your burger. You can check out the menu on the link above, but I’ll cut right to my creation:
- 1/3 lb burger (this is the smallest size, and is the weight AFTER cooking)
- Tillamook Cheddar Cheese
- Roasted Chiles & Lettuce Blend
- Honey Cured Bacon
- FRIED EGG!!!
- Roasted Garlic Aioli
- on a hamburger bun (the alternative is an English muffin)
I also ordered a “side” of sweet potato fries, ’cause when they’re good they’re really good. And a Coke. Total: just over $17!! I got a number and sat at a table to wait for my creation. First out came the fries:

They look delicious and perfect, and they taste the same way. I don’t know what that dipping sauce is, but if I had to guess it probably has every delicious thing in the world that’s bad for you. Probably MSG, lard, and crack cocaine. It was gooooood, but the order was big enough for a meal. I couldn’t stop eating fries even though I knew I had to wait for my monster burger. Then the burger showed up:


I’m not much of a Jimmy Buffet fan, but that is indeed a cheeseburger in paradise. The first few bites were heavenly. But come on – it’s just more food than a man needs. This on the heels of my breakfast (2 egg McMuffins for $3). I wasn’t even that hungry to start with, i just wanted this burger experience. Despite what a positive impression the experience was at The Counter, I left feeling disgustingly bloated. It was my own fault and I’d love to try it again sometime (preferably with someone else to share the fries). Now all I have to do is make a return trip to explore the great burger comparison with Father’s Office.
Back on the Road, Finally – So after lunch I got my late start on my travels. Heading to Melville took me up scenic highway 101 (which I hadn’t taken on my trip down from Modesto). The scenery was just what you would hope for in Souther California:


Melville Winery in Lompoc, CA was a little hard to find, but it was a quaint little winery with some good Pinots and great Syrahs. My boss had recommended it as a great place to stop on the way down to LA. I shipped some back to GA so I would have some “indie” wines when I get back home. Here’s the pictures from the Winery Trip:



And on to Vegas – The one downside of my planning for the day is that getting from Lompoc to Vegas means I had to drive right back down the same stretch of 101 to LA and then head over to Vegas. I didn’t mind backtracking on the drive since it was beautiful, but I did have to go back through Vegas and hit some of their rush hour. I didn’t get to Vegas until around 10:30 PM. Luckily Vegas doesn’t care when you get there. It thought it would be cool to get a shot of the Vegas lights as I approached, but that idea wasn’t so easy to execute while driving:

I have had an action-packed 36 hours in Vegas, but I think it’s going to take another whole post to do it justice. For now, I’ll just say I stayed up until 4 AM on Monday night playing blackjack and 3-card poker… a great start to a Vegas visit.
more next time. Now I really think I am off to the Grand Canyon…